While not racing this season, mom wants me to build an outdoor grille with a small area for food preparation and have a small icebox. On the patio.
Now my question? What is a good reliable grille to use? Already have plumbed for gas and electric. Just want info on what to expect next. Told her this will cost more than a new motor, but as the old saying goes, if momma's happy then everyone's happy.

I only use what the queen wants me to cook. Either the Ninja Woodfire Electric smoker. Thing just kicks A**. OR the Blackstone 4 burner flat for breakfast and parties.Did a couple pork shoulders on the Ninja woodfire. Impressed was an understatement. Next adventure will be a smoked ham.