Bracket Talk
2018 SILVER STATE COMMERCIAL REFRIGERATION WEST COAST CLASSIC-INFO

This topic can be found at:
https://drr.infopop.cc/eve/forums/a/tpc/f/75460652/m/4727070186

May 14, 2018, 05:18 PM
WCC Bracket Race
2018 SILVER STATE COMMERCIAL REFRIGERATION WEST COAST CLASSIC-INFO
9 Days away......Over $100,000 in GUARANTEED PRIZE MONEY, and over $35,000 in RACER APPRECIATION PRIZES up for grabs at Auto Club Dragway May 24th-27th.

Here is some helpful Pre-Event Info to help you with planning your weekend at the Classic.

**REMEMBER** IF YOU ARE ATTENDING THIS WEEKENDS' DIVISIONAL RACE, YOU CAN LEAVE YOUR RIGS FOR THE FOLLOWING WEEKEND. FORMS WILL BE AVAILABLE AT THE TOWER AND FORSYTH MOTORSPORTS/WEST COAST BRACKET RACES TRAILER ALL WEEKEND**

-Super Pro Weekend Entry is $415 and Pro is $325. Weekend Crew is $60
-Event hats and shirts will be on sale when the gates open for $20 a piece while supplies last.
Entrance will be Gate 7 on San Bernardino Avenue, NOT Main Entry at Cherry.
-Gates will open for Registration, Tech, and Parking next Wednesday at 12 Noon until 6pm
-Thursday's Test N Tune is $50 for Event Participants ONLY!! (This is not an open Test for everyone)
-$20 Run For The Money Qualifier will be at approximately 2:30. 16 cars (8 Pro and 8 Super Pro) moving into Shootout will race throughout the rest of the afternoon within Test N Tune
-In N Out will be on site Thursday Evening for the Racer Appreciation Event Kick Off Party. Burgers will be served starting between 7:30 and 8:00.
-VP Fuels are sold at the track
-Goodyear and Mickey Thompson will be at the event for Tire Service
-Figspeed will be at the Event
-1 Time Run will be given both Friday and Saturday morning prior to Eliminations. Sunday there will be no time runs except for NEW Entry ONLY coming in Sunday Morning
-64-Car Bonus Race Entries will be required to "Check IN" when announced

We are looking forward to a big event and appreciate all of the support from our Sponsors and Racers, see you all next week.

Any further questions or concerns, please call Chris at 714-504-9110