Congratulations to Mark and Beth - he is beautiful!
Also our prayers go out to Mr. Gumbert - a truly good guy and a great sportsman!

First: Congrats to Mark.
Now a question. Have heard That the track is moving the starting line back like they talked about before. Just rumors? If they are doing construction, I would love to see the planned layout and especially some actual pics. Maybe would help with the winter blues. Thanks for any info. Craig

the way i heard it...they are adding 30 feet to the burnout box. they are also getting new led scoreboards along with some other smaller improvements

From what I understood, and I could be wrong, they arent planning on moving the starting line back like they planned before the economy crashed. I think they are talking about moving the burnout box back further so that it isnt so close to the starting line and that isnt a definite. It was being considered.

This is just my understanding and I could be wrong

quote:

Originally posted by MattCadamore:
the way i heard it...they are adding 30 feet to the burnout box. they are also getting new led scoreboards along with some other smaller improvements

You type faster then me Shmuck

haha its goin on the car

Congratulations to Mark and Beth!!

If anyones intersted i have a brand new holley hp 750 street for sale.summit part number 82751 brand new in box.retails at summit for 495.00

Congratualtions Mark and Beth!!!

OK,it's time the ground hog die's who's with me.

quote:

Originally posted by DADDYWAGS:
OK,it's time the ground hog die's who's with me.

... don't-drive angry...

......now now easy there Tom, the great one said spring is just around the corner, he didn't say which corner.

I hear ya Steve, just tired of the white stuff and the lies. That little fur ball is never rite.

Back to thinking warm thoughts...

I GOTTA FIND BUBBA!!





Just to make Truby drool some more...

Schmuck with a tough draw 1st round in RBJ





Vergotz and the custom paint

According to the National Climatic Data Center in Asheville, North Carolina the Punxsutawney Groundhog prediction accuracy rate is around 39%.

1. Country-Style Groundhog:

Ingredients:
1. 7 individual groundhogs
2. ½ cup flour
3. ¼ tsp. salt
4. ¼ tsp. pepper
5. ¼ tsp. soda
6. ¼ c. cooking oil
7. ½ tsp. sugar

Instructions:
Prepare groundhog by removing the small sacs in the back and under the forearm. Soak groundhog overnight in salted water. This will help remove the gamey flavor. Combine flour, salt, pepper, and soda; use as a rub on the groundhog. Brown the groundhog in hot oil in the skillet, and sprinkle with sugar. Reduce heat, add 1 ½ cup water. Cover, simmer for about 30 minutes or until tender. Remove cover; let cook for an additional 10 minutes. (Recipe provided by http://www.ifood.tv/recipe/country_style_groundhog ).

nice pics chuck... im diggin it

Well, let me think... I was thinkin' I could use me another couple cans'o that potted meat if ya got any extree.